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Joseph Tambellini’s Scallops and Shrimp
Joseph Tambellini’s Scallops and Shrimp
by tomjcosta
I saw Chef Tambellini make this dish on the Steel City Chefs cooking show. It looked so good I had to post it here.
5 U10 Dry Scallops (Dry = not treated with preservative)
3 U10 Shrimp, butterflied
1 pat butter
1/4 c dry white wine
4 asparagus spears, blanched
8 cherry tomatoes, halved
3 cloves garlic, sliced thin
1 scallion, chopped
1/2 handful curly parsley, chopped
5 basil leaves, cut into strips
1 c prepared marinara sauce
1/2 c olive oil
Season scallops with kosher salt and black pepper
Saute in olive oil over medium high heat until brown and crusty, about 5 minutes on each side
Add shrimp and saute an additional 2 minutes
Add garlic, scallions and cherry tomatoes and saute an additional 5 minutes
Deglaze pan with white wine
Add marinara sauce, butter and asparagus and warm through, about 4 minutes
Transfer to plate and serve
