I don't use use recipes, I just cook. Some recipes are complete and some not so much. Got a question or need more detail? Ask me. If you try a recipe please leave a comment about how you liked it, or didn't, and any variations that you did. Recipes are not scientific formulas, and it is useful to see how ingredients and amounts can be altered to get a different result.



Sausage, scallops, shrimp

Cooking Shrimp, fresh sea scallops, and local sausage in a 20" 24lb antique cast iron skillet. It is very hard to find a skillet this size, although you can easily get a 17" version made by Lodge here.

sausage and seafood

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