I don't use use recipes, I just cook. Some recipes are complete and some not so much. Got a question or need more detail? Ask me. If you try a recipe please leave a comment about how you liked it, or didn't, and any variations that you did. Recipes are not scientific formulas, and it is useful to see how ingredients and amounts can be altered to get a different result.
Braised Hog Jowl
Jowl with fat removed
1 can chicken broth
2 TBS Fig Jam
1/2 cup port
cartelized onions, mushrooms
Hot sauce or chipotle pepper powder to taste
Salt/pepper to taste
Brown the sliced mushrooms, and onions, and anything else you want to use like carrots, fennel etc. pour in the broth and port. add the pork and smear the top with the jam
Bake at 200 for about 6 hrs uncovered
Cook some pasta and mix it with the braising liquid
Slice and serve
