I don't use use recipes, I just cook. Some recipes are complete and some not so much. Got a question or need more detail? Ask me. If you try a recipe please leave a comment about how you liked it, or didn't, and any variations that you did. Recipes are not scientific formulas, and it is useful to see how ingredients and amounts can be altered to get a different result.



Slow roasted smoked Tenderloin

Smoke very lightly, just a few chips at 200degrees for about 2 hours to get up to 130 degrees

Sear with ghee in iron skillet

Top with salsa of your choice